Some things are just different, as if they see everything from another angle entirely. Whatever cheesecake means to you or looks like in your mind, this one is not that! Last year my sister told me to try Uncle Tetsu’s Japanese cheesecake, and at first I couldn’t imagine what could be so special about a cheesecake that a tiny shop would have an hour-long line all day, every season, even through the coldest winters here.

But it really was different — the taste and texture were nothing like what you’d expect. And now, Migmom brings you a recipe similar to Uncle Tetsu’s Japanese cheesecake. If you love cheesecake, or even if you’re not usually a fan, I hope you’ll give this one a try.

Japanese Cheesecake

Migmom’s version of the famous Uncle Tetsu Japanese cheesecake — a texture and flavor completely unlike a regular cheesecake.

Print Recipe

Ingredients Method Notes

Ingredients

140 g sugar
6 eggs
50 g butter
250 g cream cheese
100 ml milk
1 tbsp lime juice
1/4 tsp vanilla
60 g cake flour
20 g cornstarch
1/4 tsp salt

Method

Mix the cream cheese with the milk and microwave for 1.5 minutes — just enough to soften the cheese; the milk shouldn’t reach a boil.
Add the butter (at room temperature) to this warm mixture and mix well.
Separate the egg yolks from the whites. Add the yolks to the mixture along with the salt, lime juice, flour, and cornstarch, and beat well with a mixer.
In a separate bowl, whip the egg whites until fluffy. Add the sugar and continue whipping until creamy.
Fold 1/3 of the whipped egg whites into the first mixture gently. Fold in another 1/3 gently.
Add the remaining mixture to the rest of the whipped egg whites and fold gently with a spatula until evenly combined.
Line the bottom and sides of an 8-inch springform pan with parchment paper, and wrap the outside with foil to keep water out during baking. Pour the batter into the pan and set it in a larger pan filled about 1/3 with water for a water bath.
Bake the water bath in an oven preheated to 325°F (160°C) for 50 minutes to 1 hour, until the top turns golden. Check doneness with a toothpick.

Notes

This cheesecake is wonderfully rich and calorie-dense — perfect for parties and formal gatherings. It’s so good it deserves to be eaten all on its own.

بعضی ها متفاوتند. انگار از یه دید دیگه به همه قضایا نگاه می کنند. معنی و قیافه چیزکیک یا کیک پنیر، در ذهن شما هرچه که هست، این یکی با اون فرق داره!! سال گذشته که خواهرم گفت برو و چیزکیک ژاپنی Uncle Tutso رو امتحان کن، اولش فکر می کردم چیزکیک ممکنه چه خصوصیت متفاوتی داشته باشه؟!

ولی واقعا متفاوت بود!! طعمش و بافتش با اون چیزی که آدم از چیزکیک انتظار داره بطور کامل فرق داشت. و حالا، میگمام رسپی چیزکیک ژاپنی مشابه Uncle Tutso را در اختیار شما قرار میدهد.

چیزکیک ژاپنی

رسپی چیزکیک ژاپنی مشابه Uncle Tutso؛ طعم و بافتی کاملا متفاوت از چیزکیک معمولی.