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Traditional Torshi (Pickled Vegetables)

Fragrant vegetables and spices cured together in vinegar — a torshi that tastes exactly like childhood.
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Ingredients Method

Ingredients
  

Ingredients
  • eggplant
  • vinegar
  • onion
  • carrot
  • cabbage
  • cauliflower
  • pickling potato
  • celery stalk
  • garlic (moseer)
  • basil
  • wild thyme (talkhoon)
  • savory
  • mint
  • coriander seed
  • nigella seed
  • golpar
  • turmeric
  • mixed spice
  • salt
  • garlic
  • bell pepper

Method
 

  1. First cook the eggplants in vinegar, then drain in a colander until the liquid is gone.
  2. Chop them, then combine with the other vegetables and spices in white vinegar, and let it sit until it cures.